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The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)

✍ Scribed by Susanne Neugart; Hans-Peter Kläring; Michaela Zietz; Monika Schreiner; Sascha Rohn; Lothar W. Kroh; Angelika Krumbein

No coin nor oath required. For personal study only.

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