Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. ‘Redbor’)

✍ Scribed by Olsen, Helle; Aaby, Kjersti; Borge, Grethe Iren A.

• Book ID: 124065089
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 848 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf102131g