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Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn

✍ Scribed by Olsen, Helle; Aaby, Kjersti; Borge, Grethe Iren A.


Book ID
115496850
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
246 KB
Volume
57
Category
Article
ISSN
0021-8561

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