Identification of Flavonoids and Hydroxycinnamic Acids in Pak Choi Varieties ( Brassica campestris L. ssp. chinensis var. communis ) by HPLC–ESI-MS n and NMR and Their Quantification by HPLC–DAD

✍ Scribed by Harbaum, Britta; Hubbermann, Eva Maria; Wolff, Christian; Herges, Rainer; Zhu, Zhujun; Schwarz, Karin

• Book ID: 125434994
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 170 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf071314+