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EFFECT OF PRELIMINARY AND TECHNOLOGICAL TREATMENTS ON THE CONTENT OF CHLOROPHYLLS AND CAROTENOIDS IN KALE (BRASSICA OLERACEA L. VAR. ACEPHALA)

✍ Scribed by ANNA KORUS


Book ID
111341017
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
121 KB
Volume
37
Category
Article
ISSN
0145-8892

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## Abstract **BACKGROUND:** The aim of the investigation was to evaluate the level of amino acids and quality of protein in raw and processed kale leaves. **RESULTS:** In all samples the dominant amino acids in g kg^βˆ’1^ raw matter were glutamic acid, aspartic acid and proline. In raw kale leaves t