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Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)

✍ Scribed by Sidsel Fiskaa Hagen; Grethe Iren A. Borge; Knut Asbjørn Solhaug; Gunnar B. Bengtsson

Book ID
113860211
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
706 KB
Volume
51
Category
Article
ISSN
0925-5214

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## Abstract **BACKGROUND:** The aim of the investigation was to evaluate the level of amino acids and quality of protein in raw and processed kale leaves. **RESULTS:** In all samples the dominant amino acids in g kg^−1^ raw matter were glutamic acid, aspartic acid and proline. In raw kale leaves t