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The Effect of Post-Harvest and Packaging Treatments on Glucoraphanin Concentration in Broccoli ( Brassica oleracea var. italica )

✍ Scribed by Rangkadilok, Nuchanart; Tomkins, Bruce; Nicolas, Marc E.; Premier, Robert R.; Bennett, Richard N.; Eagling, David R.; Taylor, Paul W. J.

Book ID: 121084480
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 98 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0203592

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