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Effect of water content and temperature on inactivation kinetics of myrosinase in broccoli (Brassica oleracea var. italica)

✍ Scribed by Oliviero, T.; Verkerk, R.; Van Boekel, M.A.J.S.; Dekker, M.

Book ID: 123594641
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 545 KB
Volume: 163
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.04.099

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