Influence of Day Length and Temperature on the Content of Health-Related Compounds in Broccoli (Brassica oleracea L. var. italica )

✍ Scribed by Steindal, Anne Linn Hykkerud; Mølmann, Jørgen; Bengtsson, Gunnar B.; Johansen, Tor J.

• Book ID: 127278646
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 380 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf403466r