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Influence of combined hot air and UV-C treatment on the antioxidant system of minimally processed broccoli (Brassica oleracea L. var. Italica)

✍ Scribed by Maria L. Lemoine; Alicia R. Chaves; Gustavo A. Martínez

Book ID
116726745
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
469 KB
Volume
43
Category
Article
ISSN
1096-1127

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## Abstract Treatments with hot air were applied to broccoli (__Brassica oleracea__ L) florets to investigate the effect on several quality and senescence parameters. To select the optimum treatment, florets were treated with different combinations of time/temperature ranging from 1 to 3 h and 37 t