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Effect of combined treatment with hot air and UV-C on senescence and quality parameters of minimally processed broccoli (Brassica oleracea L. var. Italica)

✍ Scribed by Maria L. Lemoine; Pedro M. Civello; Alicia R. Chaves; Gustavo A. Martínez

Book ID
113860115
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
373 KB
Volume
48
Category
Article
ISSN
0925-5214

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## Abstract Treatments with hot air were applied to broccoli (__Brassica oleracea__ L) florets to investigate the effect on several quality and senescence parameters. To select the optimum treatment, florets were treated with different combinations of time/temperature ranging from 1 to 3 h and 37 t