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Influence of a combined hot air and UV-C treatment on quality parameters of fresh-cut broccoli florets at 0 °C

✍ Scribed by Maria Laura Lemoine; Pedro Marcos Civello; Alicia Raquel Chaves; Gustavo Adolfo Martínez


Book ID
108827361
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
775 KB
Volume
45
Category
Article
ISSN
0950-5423

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