Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale ( Brassica oleracea var. sabellica )

✍ Scribed by Neugart, Susanne; Fiol, Michaela; Schreiner, Monika; Rohn, Sascha; Zrenner, Rita; Kroh, Lothar W.; Krumbein, Angelika

• Book ID: 126858586
• Publisher: American Chemical Society
• Year: 2014
• Tongue: English
• Weight: 303 KB
• Volume: 62
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf4054066