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The effect of sugars on the extrusion of maize grits: I. The role of the glass transition in determining product density and shape

✍ Scribed by Jintian Fan; John R. Mitchell; John M. V. Blanshard

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of sugars on the extrusion of

✍ Jintian Fan; J. R. Mitchell; J. M. V Blanshard 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 405 KB

The Effect of Extrusion Operating Condit

✍ S. Ilo; U. Tomschik; E. Berghofer; N. Mundigler 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 73 KB

Glass transition properties of frozen an

✍ Chisato Ohkuma; Kiyoshi Kawai; Chotika Viriyarattanasak; Thanachan Mahawanich; S 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 458 KB

Effect of water content and sugars on th

✍ MONICA T. KALICHEVSKY; JOHN M. V. BLANSHARD; PAWEL F. TOKARGZUK 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 750 KB

The role of nucleation site in determini

✍ Agmon, I. ;Kaftory, M. 📂 Article 📅 1994 🏛 International Union of Crystallography 🌐 English ⚖ 949 KB

Effect of extrusion variables on ferment

✍ Calvin Onyango; Thomas Henle; Anette Ziems; Thea Hofmann; Thomas Bley 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 348 KB