๐”– Bobbio Scriptorium
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The effect of sugars on the extrusion of maize grits: II. Starch conversion

โœ Scribed by Jintian Fan; J. R. Mitchell; J. M. V Blanshard


Book ID
108820851
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
405 KB
Volume
31
Category
Article
ISSN
0950-5423

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## Abstract The role of amylase inhibitors on the liquefaction of starch in maize is discussed. Experiments with a Brabender Amylograph and a Votator continuous cooker for investigating the influence of proteolysis and amylase inhibitors are briefly discussed. Results indicated that excellent yield