๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Effect of Extrusion Operating Conditions on the Apparent Viscosity and the Properties of Extrudates in Twin-Screw Extrusion Cooking of Maize Grits

โœ Scribed by S. Ilo; U. Tomschik; E. Berghofer; N. Mundigler


Book ID
115610073
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
73 KB
Volume
29
Category
Article
ISSN
1096-1127

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Effect of Twin-Screw Extrusion on the Fu
โœ Qian, JianYa; Ding, XiaoLin ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 410 KB ๐Ÿ‘ 2 views

Dietary fibre from soya residues (by-products of soya bean curd production) before and after twin-screw extrusion were fractionated into water insoluble, 5 g kg-' ammonium oxalate insoluble, 40 g kg-' KOH insoluble and 240 g kg-' KOH insoluble fractions. The porous property, swelling ability in wate