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Effect of extrusion variables on fermented maize–finger millet blend in the production of uji

✍ Scribed by Calvin Onyango; Thomas Henle; Anette Ziems; Thea Hofmann; Thomas Bley


Book ID
116725453
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
348 KB
Volume
37
Category
Article
ISSN
1096-1127

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