Digestibility and antinutrient properties of acidified and extruded maize–finger millet blend in the production of uji

✍ Scribed by Calvin Onyango; Horst Noetzold; Annette Ziems; Thea Hofmann; Thomas Bley; Thomas Henle

• Book ID: 116725615
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 298 KB
• Volume: 38
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.09.010