Proximate composition and digestibility of fermented and extruded uji from maize–finger millet blend

✍ Scribed by Calvin Onyango; Horst Noetzold; Thomas Bley; Thomas Henle

• Book ID: 116725507
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 206 KB
• Volume: 37
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.03.008