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Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature

✍ Scribed by Chisato Ohkuma; Kiyoshi Kawai; Chotika Viriyarattanasak; Thanachan Mahawanich; Sumate Tantratian; Rikuo Takai; Toru Suzuki

Book ID: 113627512
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 458 KB
Volume: 22
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2006.11.011

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