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The effect of sodium dodecylsulfate on gelatinization and gelation properties of wheat and potato starches

✍ Scribed by Erik Svensson; Karin Autio; Ann-Charlotte Eliasson

Book ID: 114200841
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 842 KB
Volume: 12
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(98)00010-1

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