𝔖 Bobbio Scriptorium
✦   LIBER   ✦

THE EFFECT OF ANNEALING ON THE PHYSICOCHEMICAL PROPERTIES OF WHEAT, OAT, POTATO AND LENTIL STARCHES

✍ Scribed by RATNAJOTHI HOOVE; THAVARATNAM VASANTHAN

Book ID
111336974
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
998 KB
Volume
17
Category
Article
ISSN
0145-8884

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The effects of defatting and heat-moistu
The effects of defatting and heat-moisture treatment on the retrogradation of starch gels from wheat, oat, potato, and lentil
✍ Ratnajothi Hoover; Thavaratnam Vasanthan; Namal J. Senanayake; Antonnio M. Marti πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 878 KB

During storage of defatted and heat-moisture treated starch gels, the results of this work show that the magnitude of interaction between starch chains in the amylose matrix (continuous phase) and within gelatinized granules (dispersed phase), is influenced to a large extent by the interplay of the