✦ LIBER ✦

Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch

✍ Scribed by Senay Simsek; Maribel Ovando-Martínez; Kristin Whitney; Luis A. Bello-Pérez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the oxidation level of corn st

✍ Pietrzyk, Sławomir; Juszczak, Lesław; Fortuna, Teresa; Ciemniewska, Anna 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 666 KB

Irradiation of maize and bean flours: ef

✍ George O Rombo; John RN Taylor; Amanda Minnaar 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 149 KB 👁 2 views

Physicochemical properties of acetylated

✍ Idrees A. Wani; Dalbir S. Sogi; Balmeet S. Gill 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 646 KB

Effect of gamma irradiation on physicoch

✍ Sofi, Bashir Ahmad; Wani, Idrees Ahmed; Masoodi, Farooq Ahmad; Saba, Ifshan; Muz 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 942 KB

Physicochemical Properties of Field Pea,

✍ ELZBIETA GUJSKA; WANDA D.-REINHARD; KHALIL KHAN 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 645 KB

THE EFFECT OF ANNEALING ON THE PHYSICOCH

✍ RATNAJOTHI HOOVE; THAVARATNAM VASANTHAN 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 998 KB