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THE FLOW PROPERTIES OF NATIVE, HEAT-MOISTURE TREATED, AND ANNEALED STARCHES FROM WHEAT, OAT, POTATO AND LENTIL

✍ Scribed by RATNAJOTHI HOOVER; THAVARATNAM VASANTHAN

Book ID: 111336998
Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 629 KB
Volume: 18
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.1994.tb00490.x

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