The Reactivity of Porcine Pancreatic alpha-Amylase Towards Native, Defatted and Heat-moisture Treated Potato Starches Before and After Hydroxypropylation

✍ Scribed by C. Perera; H. Hoover

• Book ID: 101308167
• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 257 KB
• Volume: 50
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/(sici)1521-379x(199805)50:5<206::aid-star206>3.0.co;2-r