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STUDIES ON THE GELATINIZATION RATE OF RICE AND POTATO STARCHES

✍ Scribed by KIYOSHI KUBOTA; YOSHIHIKO HOSOKAWA; KANICHI SUZUKI; HIDEAKI HOSAKA

Book ID
108803830
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
431 KB
Volume
44
Category
Article
ISSN
0022-1147

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