✦ LIBER ✦

Cellulose Derivatives Effects on Gelatinization and Retrogradation of Sweet Potato Starch

✍ Scribed by KAORU KOHYAMA; KATSUYOSHI NISHINARI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SONICATION EFFECT ON POTATO STARCH AND S

✍ A. AZHAR; M. K. HAMDY 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 547 KB

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✍ Felicidad Ronda; Yrjö H. Roos 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 181 KB

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✍ C. A. WATSON; JOHN A. JOHNSON 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 548 KB

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✍ TOMASZ JANKOWSKI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 358 KB

STUDIES ON THE GELATINIZATION RATE OF RI

✍ KIYOSHI KUBOTA; YOSHIHIKO HOSOKAWA; KANICHI SUZUKI; HIDEAKI HOSAKA 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 431 KB