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Influence of starch retrogradation on the texture of cooked potato tuber

✍ Scribed by TOMASZ JANKOWSKI

Book ID: 108818368
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 358 KB
Volume: 27
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1992.tb01233.x

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