Effect of starch retrogradation on texture of potato chips produced by low-pressure superheated steam drying

✍ Scribed by Rungthip Kingcam; Sakamon Devahastin; Naphaporn Chiewchan

• Book ID: 108171439
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 333 KB
• Volume: 89
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2008.04.008