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Studies on the Gelatinization of Starch I. Competition for water by protein and cellulose derivatives

✍ Scribed by C. A. WATSON; JOHN A. JOHNSON

Book ID: 108797152
Publisher: Institute of Food Technologists
Year: 1965
Tongue: English
Weight: 548 KB
Volume: 30
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1965.tb01785.x

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