✦ LIBER ✦

STUDIES ON THE COOKING RATE EQUATIONS OF RICE

✍ Scribed by KANICHI SUZUKI; MASATOSHI AKI; KIYOSHI KUBOTA; HIDEAKI HOSAKA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

KINETIC STUDIES ON COOKING OF RICE

✍ UANICHI SUZUKI; KIYOSHI KUBOTA; MANABU OMICHI; HIDEAKI HOSAKA 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 443 KB

Kinetic studies on cooking of tropical m

✍ Bienvenido O. Juliano; Consuelo M. Perez 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 383 KB

Effects of Phosphates on Firming Rate of

✍ IL-HWAN KIM; SUNG-KON KIM 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 233 KB

Impact of cooling rates on the staling b

✍ Shifeng Yu; Ying Ma; Tianyi Liu; Lucile Menager; Da-Wen Sun 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 221 KB

STUDIES ON THE GELATINIZATION RATE OF RI

✍ KIYOSHI KUBOTA; YOSHIHIKO HOSOKAWA; KANICHI SUZUKI; HIDEAKI HOSAKA 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 431 KB

Effect of storage on the physicochemical

✍ Ramarathnam, N. ;Kulkarni, P. R. 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 408 KB