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Effects of Phosphates on Firming Rate of Cooked Rice

✍ Scribed by IL-HWAN KIM; SUNG-KON KIM

Book ID: 108810452
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 233 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb12497.x

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