✦ LIBER ✦

Impact of cooling rates on the staling behavior of cooked rice during storage

✍ Scribed by Shifeng Yu; Ying Ma; Tianyi Liu; Lucile Menager; Da-Wen Sun

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STUDIES ON THE COOKING RATE EQUATIONS OF

✍ KANICHI SUZUKI; MASATOSHI AKI; KIYOSHI KUBOTA; HIDEAKI HOSAKA 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 415 KB

Effect of storage on the physicochemical

✍ Ramarathnam, N. ;Kulkarni, P. R. 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 408 KB

Impacts of Low and Ultra-Low Temperature

✍ Shifeng Yu; Ying Ma; Xiqun Zheng; Xiaolan Liu; Da-Wen Sun 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 483 KB

Impact of metabolic rate on human respon

✍ Jørn Toftum; Ruth Nielsen 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 752 KB

Effect of Pressure Cooking and Pressure

✍ K. P. SELF; G. R. NUTE; D. BURFOOT; C. B. MONCRIEFF 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 681 KB

Effect of Enzyme Concentration and Stora

✍ Harmeet S. Guraya; Charles James; Elaine T. Champagne 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 232 KB 👁 2 views