✦ LIBER ✦

Effect of Pressure Cooking and Pressure Rate Change during Cooling in Vacuum on Chicken Breast Quality and Yield

✍ Scribed by K. P. SELF; G. R. NUTE; D. BURFOOT; C. B. MONCRIEFF

Book ID: 108816453
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 681 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb03561.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of esmolol on the heart rate, art

Effect of esmolol on the heart rate, arterial pressure and electrocardiographic changes during laryngomicroscopy

✍ R. KORPINEN; M. SIMOLA; L. SAARNIVAARA 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 466 KB

Effect of rosemary on lipid oxidation in

Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment

✍ Neura Bragagnolo; Bente Danielsen; Leif H. Skibsted 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 279 KB

Lipid oxidation in high-pressure process

Lipid oxidation in high-pressure processed chicken breast during chill storage and subsequent heat treatment: effect of working pressure, packaging atmosphere and storage time

✍ Søren B. Wiggers; Maiken V. Kröger-Ohlsen; Leif H. Skibsted 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 175 KB

Effect of imipramine treatment on change

Effect of imipramine treatment on changes in heart rate and blood pressure during postural and isometric handgrip tests

✍ V. K. Yeragani; P. Meiri; R. Balon; R. Pohl; S. Golec 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 663 KB

Postural and isometric handgrip tests were performed on nine patients with panic disorder and 13 patients with major depression before and after treatment with imipramine for a mean duration of 10 weeks. There were significant increases in resting supine heart rate (HR), systolic, diastolic and mean

Accurate measurement of pressure differe

Accurate measurement of pressure differences and the effect of baffle on pressure distribution in vacuum chamber during dynamic gas flow

✍ Wakil Khan; I.M. Choi; J.Y. Lim; S.S. Hong 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 721 KB

Combined effect of salt addition and hig

Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle

✍ Neura Bragagnolo; Bente Danielsen; Leif H. Skibsted 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 221 KB