𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of Environmental Temperature on Structure and Gelatinization Properties of Wheat Starch

✍ Scribed by Matsuki, Junko; Yasui, Takeshi; Kohyama, Kaoru; Sasaki, Tomoko


Book ID
120035163
Publisher
AACC International (American Association of Cereal Chemists)
Year
2003
Tongue
English
Weight
100 KB
Volume
80
Category
Article
ISSN
0009-0352

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES