The effect of growth temperature on gelatinization properties of barley starch

✍ Scribed by Myllarinen, P.; Schulman, A. H.; Salovaara, H.; Poutanen, K.

• Book ID: 121316230
• Publisher: Taylor and Francis Group
• Year: 1998
• Tongue: English
• Weight: 518 KB
• Volume: 48
• Category: Article
• ISSN: 0906-4710
• DOI: 10.1080/09064719809362484