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Effect of Pressure and Temperature on the Gelatinization of Starch at Various Starch Concentrations

✍ Scribed by Baks, Tim; Bruins, Marieke E.; Janssen, Anja E. M.; Boom, Remko M.


Book ID
121208146
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
953 KB
Volume
9
Category
Article
ISSN
1525-7797

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