Effect of honey types and concentration on starch gelatinization

✍ Scribed by P.J Torley; R.P.G Rutgers; B D’Arcy; B.R Bhandari

• Book ID: 116725427
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 307 KB
• Volume: 37
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2003.08.002