The effect of sage, sodium erythorbate and a mixture of sage and sodium erythorbate on the quality of turkey meatballs stored under vacuum and modified atmosphere conditions

✍ Scribed by Karpińska-Tymoszczyk, M.

• Book ID: 125466326
• Publisher: Taylor and Francis Group
• Year: 2010
• Tongue: English
• Weight: 166 KB
• Volume: 51
• Category: Article
• ISSN: 0007-1668
• DOI: 10.1080/00071668.2010.532770