The effect of oil-soluble rosemary extract, sodium erythorbate, their mixture, and packaging method on the quality of Turkey meatballs

✍ Scribed by Mirosława Karpińska-Tymoszczyk

• Book ID: 120715130
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 251 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-011-0359-3