Combined Effect of Modified Atmosphere Packaging and Addition of Rosemary ( Rosmarinus officinalis ), Ascorbic Acid, Red Beet Root ( Beta vulgaris ), and Sodium Lactate and Their Mixtures on the Stability of Fresh Pork Sausages

✍ Scribed by Martínez, Luis; Cilla, Irene; Beltrán, José Antonio; Roncalés, Pedro

• Book ID: 127162051
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 107 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060060+