✦ LIBER ✦
Comparative effect of red yeast rice (Monascus purpureus), red beet root (Beta vulgaris) and betanin (E-162) on colour and consumer acceptability of fresh pork sausages packaged in a modified atmosphere
✍ Scribed by Luis Martínez; Irene Cilla; José Antonio Beltrán; Pedro Roncalés
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 235 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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