EFFECTS OF SAGE EXTRACT (SALVIA OFFICINALIS L.) AND A MIXTURE OF SAGE EXTRACT AND SODIUM ISOASCORBATE ON THE QUALITY AND SHELF LIFE OF VACUUM-PACKED TURKEY MEATBALLS

✍ Scribed by M. KARPIŃSKA-TYMOSZCZYK

• Book ID: 111343944
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 85 KB
• Volume: 18
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2007.00096.x