Food experiments have been conducted from remotest antiquity, but perhaps not with all the scientific accuracy which characterizes the experimental work of modern times. The first recorded food experiment which I have been able to find is described in the Book of Daniel, first chapter, twelfth verse
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The effect of preservatives on health and digestion
โ Scribed by H.W. Wiley
- Publisher
- Elsevier Science
- Year
- 1905
- Tongue
- English
- Weight
- 434 KB
- Volume
- 159
- Category
- Article
- ISSN
- 0016-0032
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