๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Digestive ferments with especial reference to the effects of food preservatives

โœ Scribed by Henry Leffmann


Publisher
Elsevier Science
Year
1899
Tongue
English
Weight
564 KB
Volume
147
Category
Article
ISSN
0016-0032

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Methods of studying the effect of preser
โœ H.W. Wilry ๐Ÿ“‚ Article ๐Ÿ“… 1904 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 823 KB

Food experiments have been conducted from remotest antiquity, but perhaps not with all the scientific accuracy which characterizes the experimental work of modern times. The first recorded food experiment which I have been able to find is described in the Book of Daniel, first chapter, twelfth verse