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Effect of Some Preservatives on the Poultry Lipids

✍ Scribed by Farag, R. S. ;Hewedi, F. M. ;Salem, M. A. I. ;El-Tantawy, S. M. S.

Publisher
John Wiley and Sons
Year
1986
Weight
434 KB
Volume
88
Category
Article
ISSN
0931-5985

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✦ Synopsis

1086

R e s u l t s a n d Discussion

During the recent years, there is a great shortage in animal proteins and the governmental policy to overcome this prob-' J. E . i"?Lmon, S. J. Bady and A . N. Car, Phosphate and heat treatments to control salmonella and reduce spoilage and rancidity on

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