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Feeding Effect of Some Poultry Byproducts on Chicken's Serum Fatty Acids

✍ Scribed by Farag, R. S. ;Mostafa, M. A. F. ;Abdella, A. F. ;Mostafa, M. S.

Publisher: John Wiley and Sons
Year: 1984
Weight: 484 KB
Volume: 86
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19840860108

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✦ Synopsis

FETTE . SEIFEN . ANSTRICHMITTEL 86. Jahrgang Nr. I 1984 ' R. G. Ackmanand R. D. Burgher, Cod liver oil fatty acids as secondary reference standards in the GLC of polyunsaturated fatty acids of animal origin, J. Amer. Oil Chemists' SOC. 38,42 [ 19651. A. 0. A. C., Official Methods of Analysis, 12Ih ed., Association of Official Analytical Chemists, Washington, D.C. 1975. ,' K. K. Bhargava and B. J. O'Neil, Composition and utilization of poultry by-products and h drolyzed feather meal in broiler diets, Poultry Sci. 54,1511 [ 1975y. ' E. G. Blighand WJ. Dyer, A rapid method of total li id extraction and purification, Can. J. Biochem. Physiol. 37,911 F959). .

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