✦ LIBER ✦
Preservative effect of an organic acid-icing system on chilled fish lipids
✍ Scribed by Bibiana García-Soto; Minia Sanjuás; Jorge Barros-Velázquez; José R. Fuertes-Gamundi; Santiago P. Aubourg
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 190 KB
- Volume
- 113
- Category
- Article
- ISSN
- 1438-7697
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