The effects of preservation and sterilization on the structural properties of cortical bone were investigated. Specimens of cortical bone from rat tibiae were frozen (-70Β°C for 28 days), freeze-dried, irradiated (1, 5, 25 and 50 kGy) or autoclaved (at 134Β°C for 3 or 5 rain), and examined by scanning
β¦ LIBER β¦
Effect of preservatives on the heat sterilization of sesame oil
β Scribed by Robert L. Robison; Melvin H. Weinswig
- Publisher
- John Wiley and Sons
- Year
- 1967
- Tongue
- English
- Weight
- 733 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-3549
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