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The Effect of Low-Temperature Storage on the Glycoalkaloid Content of Potato (Solanum tuberosum) Tubers

✍ Scribed by D Wynne Griffiths; Henry Bain; M Finlay B Dale

Book ID
119982752
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
263 KB
Volume
74
Category
Article
ISSN
0022-5142

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